Our Services
🔍 Auditing
Be audit-ready. Be market-ready. Always.
We deliver high-quality internal and external audits that meet or exceed the requirements of global certification bodies and regulators. Our audit services cover:
ISO 22000 – Food safety management.
FSSC 22000 – GFSI-recognised certification scheme.
BRCGS – Global Standards for food safety and packaging.
ISO 9001 – Quality management systems.
We assess:
Operational controls and documentation.
Management commitment and compliance.
HACCP/PRP systems, traceability, and crisis management.
You’ll receive a detailed, actionable report — not just a scorecard — and the hands-on guidance to fix any issues fast.
📍 On-site or remote audits available.
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✅ Consultancy
Your business. Our expertise. Zero compromise.
We provide end-to-end consultancy tailored to your sector and scale, ensuring your food safety systems are compliant, resilient, and audit-ready. Whether you’re launching, expanding, or adapting to new regulations, we:
Identify risks and gaps in your current processes.
Design practical, evidence-based food safety systems.
Implement industry best practices aligned with EU, UK, and Codex standards.
💡 Our promise: You’ll get expert support from people who’ve shaped food safety policy at the highest level — no jargon, no fluff, just results.
📍 On-site or remote consultancy available.
🌍 Export Health Certification
Get your products across borders — fast, safe, and stress-free!
We specialise in providing fully compliant Export Health Certificates (EHCs) that satisfy the import requirements of trading partners worldwide. We:
Inspect and verify your products.
Ensure full alignment with animal and public health rules.
Prepare and issue EHCs swiftly and accurately.
With our deep regulatory knowledge and years of government auditing experience, you can export with confidence and avoid costly delays.
🌐 Covering: EU, Middle East, Asia, USA, Canada, Australia, and beyond.
⚙️ HACCP, TACCP, VACCP Programs
We don’t just create documents — we build safety systems that work.
Our customised food risk management programs help you anticipate, prevent, and respond to every kind of threat:
HACCP – Identify, evaluate, and control food safety hazards.
TACCP – Defend against intentional contamination and food terrorism.
VACCP – Minimise vulnerability to food fraud and adulteration.
We tailor each program to your business model, product type, and certification scheme — making them robust, practical, and inspection-proof.
📌 Aligned with FSSC 22000, BRCGS, ISO 22000, Codex Alimentarius, and national law.
📜 Pre/Post-Certification Support
Pass first time — and stay certified long-term.
We prepare you for a seamless certification process with:
Gap analysis against BRC, FSSC 22000, ISO 22000, and ISO 9001.
Internal audits and corrective action plans.
Policy and procedure review and alignment.
Staff readiness and awareness sessions.
After certification, we offer:
Regular compliance checks.
Support during surveillance and renewal audits.
On-demand troubleshooting and training.
🚀 Peace of mind, from prep to post-cert. We’ve got your back.
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🎓 Food Safety Training
Train your team like industry leaders.
Our targeted training courses are designed to improve knowledge, boost confidence, and embed a culture of food safety throughout your operation. Courses include:
Food hygiene and allergen management and awareness.
HACCP Level 1, 2 and 3
Internal auditing skills.
BRC/FSSC audit preparation.
Crisis response and traceability exercises.
📚 Delivered in-person or online, with certificates of competence provided.
💬 Available in multiple languages on request.